Meats

GRILLED FILLET Steak
served with vegetables and roast potatoes and Red wine and berry reduction
4
23,50
FILLET STEAK ROSSINI
grilled fillet steak, toasted bread, foie gras and Brown sauce with truffle sauce
3/4/7/13
28,50
SLICED DUCK BREAST
served vegetables and rosted potatoes with Orange and mango sauce
4
19,50
Chicken thigh cooked at slow temperature
Hserved with mashed potatoes and cacciatora sauce
3/4/13
18,50
IGIC TAX INCLUDED