Seafood Starters

MUSSELS ALLA MARINARA

white wine, fresh tomato. garlic, parsley

4/5/6/7/12/13

13,50

DEEP FRIED SQUIDS AND PRAWNS

served with alioli sauce

3/4/5/6/7

14,50

SALMON TARTAR

served with seasonal fruit, yogurt sauce and marinated courgette carpaccio

3/4/6/8

16,50

Grilled octopus

served on a peas and ginger cream and tomato bread crumble

4/5/6/7/12/13

18,50

Sea bassa carpaccio

Served with tomatoes confit, bottarga, alioli sauce and Black olive powder

4/5/6/8/12

16,50

IGIC TAX INCLUDED